Locally Grown, Organically Sown

Photo By @thebeautythatstillremains
Photo By @thebeautythatstillremains

There is inherent irony in starting a blog documenting how to live an environmentally sensitive life in the city of Kunming when said blog is blocked in China. Hopefully, for people interested in a green lifestyle in Kunming, they will find a way to access ACRE.

I have been in Kunming three weeks now, and have already discovered a number of ways to be green. My first post features perhaps my most anticipated highlight of the city. As soon as I had my own kitchen, I joined the local vegetable Co-op from Green Kunming. They operate the largest organic food distribution network in the city. For 45 rmb, I get 5 kgs of organic produce.

This week’s order included:

  • Baby Carrots
  • Spinach
  • Purple Lettuce
  • Daikon Radish
  • Pumpkin
  • Purple Potatoes
  • Collard Green
  • Frisee Lettuce

I have been looking forward to being a part of a vegetable co-op for so long. What better way to be healthy than to have weekly shipments of locally grown, organic produce delivered to you. If you don’t figure out a way to eat everything in a few days, then your money will go to waste. It forces me to plan meals and cook healthy.

I recommend that everyone who is serious about their health and the environment find the organic food co-op in their city and join.

Creative Commons License
This work by @thebeautythatstillremains is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 China Mainland License.

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